Butter Muruku – 200gms

Health Benefits:

• Gluten-Free: Made with rice flour, our murukku is naturally gluten-free, making it suitable for those with gluten sensitivities.
• Source of Energy: The combination of rice and lentil flour provides a quick source of energy, perfect for a midday snack.
• Rich in Protein: Lentil flour adds a protein boost, supporting muscle health and overall body function.
• No Preservatives: Made with natural ingredients and no added agents, ensuring you enjoy a clean and wholesome snack.
• Heart-Healthy Fats: Prepared with pure butter, offering healthy fats that can support cardiovascular health when consumed in moderation.
• Versatile Snack: Enjoy on its own, with dips, or as an accompaniment to meals for added crunch and flavor.
• Traditional Recipe: Made using time-honored techniques, providing authentic taste and a nostalgic connection to home-cooked goodness